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n one of the most beautiful cities of the Gardalake, Torri del Benaco, among light games and unforgivable dishes, lies 'Viola' refined and modern restaurant, with a family touch, in which the flavors of the territory meet and join products and cooking techniques of the world.





MENU


Menù Primavera 2013

Starters

Truffle zabaglione

9.00

Fassone Piemontese steak tartare, classic sauces with Torri lemons

10.00

Crispy catch of the day slices with “Gialet” beans salad

10.00

Ricotta and mixed vegetable strudel with wild garlic leaves mousse

10.00

First Course

Burrata-filled egg pasta parcels with Gazpacho sauce

10.00

Passatelli dumplings with “fiolaro” broccoli and a sprinkling of “bagoss” cheese

10.00

Thin egg-lasagna with asparagus and “monte veronese” mousse

10.00

Sedanini (short pasta) and Turnip Greens, Speck “since 1972

10.00

Tagliolini pasta with “Goose in Onto” Sauce

(goose cooked in its own fat)

10.00

Second Course

Large  prawns wrapped in phyllo pastry with liquid salad

17.00

Herb crusted lavarello with tomato mayonnaise

16.00

Miso-marinated sturgeon steak with cashew sauce and vegetables

18.00

Tagliata of Fassona beef in a grain crust, sliced, and served with greens and mustard sauce

20.00

Veal ossobuco with polenta and sautéed potatoes

20.00

Mixed salad 5.00

Cover charge includes welcome appetizer and bread 2.00 - Water 2.50 - coffee 1.50

 

Dessert

Coffee Ice-cream “Huehuetenango” with Grappa Sauce

7.00

 

Créme Brûlée with liquorice  

8.00

 

Gianduja Little tart with coffee sauce

10.00

 

Tart tatin with  “Chinantla vanilla ”  Custard

9.00

Strawberry Meringue nCake

8.00

Our profiterol

10.00