n one of the most beautiful cities of the Gardalake, Torri del Benaco, among light games and unforgivable dishes, lies 'Viola' refined and modern restaurant, with a family touch, in which the flavors of the territory meet and join products and cooking techniques of the world.
Menù Inverno 2013
Lemon-scented fish ravioli with leek and potato creamy sauce
Potato dumplings with Porcini mushrooms and “Castelmagno “cheese
Thin egg-lasagna with Artichokes and Taleggio cheese
Sedanini (short pasta) and Turnip Greens, Speck “since 1972
Tagliolini pasta with “Goose in Onto” Sauce
(goose cooked in its own fat)